Huadong Cocoa Food Co., Ltd.

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1. PURE COCOA BUTTER

Specifications:
Color: lemon yellow
Color value: 0.15 max
Refraction: 1.4560-1.4590
Saponification: 188-198
Moisture: 0.2% max
FFA: 1.75 max
Melting point: 30-34C

Capacity: 30000MT/year

Package: kraft carton with polythene ...

2. RED COCOA POWDER

Specifications:
Color: reddish brown
Light alkalized pH: 6.2-6.8
Heavy alkalized pH: 6.9-7.5
Fineness: 99% min
Fat content: 10-12%
Moisture content: 5% max
Shell content: 1.75% max
Ash content: 8.0% max

Capacity: 30000MT/year ...

3. BLACK COCOA POWDER

Specifications:
Color: black
pH value: 8.5-9.5
Fineness: 99% min
Fat content: 10-12%
Moisture content: 5% max
Shell content: 1.75% max
Ash content: 14% max

Capacity: 30000MT/year

Package: kraft bag with polythene liner ...

4. ALKALIZED COCOA POWDER

Specifications:
Color: brown-dark brown
Light alkalized pH: 6.2-6.8
Heavy alkalized pH: 6.9-7.5
Fineness: 99% min
Fat content: 10-12%
Moisture content: 5% max
Shell content: 1.75% max
Ash content: 8.0% max

Capacity: 30000MT/year ...

5. NATURAL COCOA POWDER

Specifications:
Color: brown
Natural pH: 5.0-5.8
Fineness: 99% min
Fat content: 10-12%
Moisture content: 5% max
Shell content: 1.75% max
Ash content: 8.0% max

Capacity: 30000MT/year

Package: kraft bag with polythene liner ...

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