Handary Bio-Engineering B.V.

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1. Nisin

Description
NisinA is fungi-sourced natural protective ingredient used to prevent spoilage and extend shelf life of dairy and bakery by inhibiting Gram-positive spoilage and pathogens.

2. Natalac Natamycin

Natalac is formulated by natamycin and lactose to form a synthetic effect against yeasts and moulds in cheese.

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