Agar Agar ->food additive

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Agar Agar

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Food and other related products->Additives->food additive

Product Specification

Model No:	KVAG

Country	CN

Product Detail

Agar Agar
Agar is typically a strong gelling polysaccharide derived from seaweeds. Our agar agar factory in Fujian province uses selected Gracilaria growing in local or other Asian seawaters to develop and formulate standard and tailored types of food grade agar agar with consistent gel strength, high transparence and low microbiological to satisfy our customers worldwide. The well-known properties of agar as gelling, stabilizing, suspending and thickening agents at low dosage make it widely used in food industry like confectionary, jam, sauce, bakery and cake, drink, processed meat, dairy product, canned food, ice cream and pharmacy etc.

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