Stabilizer for food industry --Kevingel Blends->food additive

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Kevin Food Co., Ltd

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Stabilizer for food industry --Kevingel Blends

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Food and other related products->Additives->food additive

Stabilizer for food industry --Kevingel Blends

Product Specification

Model No:	KVBL

Country	0

Product Detail

Jelly Powder
For economical type elastic Jelly Product, provides good elasticity, reduces syneresis and improves anti-shrinkage, provides fast gelling & heat resistance property.

Soft Ice Cream Powder
For Instant Soft Ice cream products, provides high overrun, fully body and strong creamy mouthfeel.

Stabilizer for Yoghurt, Yoghurt drink, Acidified milk and soy milk
Good water binding ,prevents sediment, thickener, good emulsificant & desired Suspension property.
-Yoghurt Stabilizer: for standard or thermized type set/stirred yoghurt and other acid milk products.
-Standard type Yoghurt drink Stabilizers: for yoghurt drink with 1% protein or fermented acidified drink.
-Standard type Soy Milk Stabilizer: for pasteurized and UHT soy milk with 1.0%-2.0% vegetable protein

Functional Blends for Processed meat product
Strong water-keeping, good emulsification, increase yield rate & reduce cost:
-Carrageenan Blends: for cut type & injection type processed meat product.
-Phosphates Blends: for processed meat/surimi products(meat ball, fish ball, sausage, etc).

Stabilizer for Ice Cream, sherbet and sorbet:
Resistant property, excellent emulsification, strong creamy mouthfeel.
Enhance flavor release and slow melt-down property:
-Water Ice stabilizer: for water ice with approx.15%total solids content.
-Ice Cream Stabilizer: optional formulation depends on the fat and protein required.

Stabilizer for Mayonnaise, Ketchup, Dressing
For standard type mayonnaise, dressing, ketchup, salad dressing and low fat type Mayonnaise products.
Stabilizer emulsion binding free water in components, give homogeneous mass, prevent from syneresis and separation of finished product.

More Products from this Supplier

Agar Agar

Konjac Gum

Distilled Monoglycerides E471

Carrageenan


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