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1.    Soya Beans

Soya Beans

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The soybean, has a yellow peel. It is used, among other products, for the soymilk and has a high level of proteins (between 40% and 42%). The moisture level reaches 12%.
Grains with high level of protein: in addition to the classical grains, ...
2.    Soya Flour

Soya Flour

Description

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Aplication: The soya flour is used in the fabrication process of white bread, pizza pastry, hamburger, bread roll and different pastries
which need a soft and white bread.
3.    Wheat flour

Wheat flour

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APPLICATION
The soya flour is used in the fabrication process of white bread, pizza pastry, hamburger, bread roll and different pastries
which need a soft and white bread.


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