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1.    Xanthan Gum

Xanthan Gum

Description

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Xanthan Gum Food grade:
Particle Size:80/120/200
Loss on Drying:<13%
PH(1%KCl):6.0-8.0
Viscosity(1%KCL,cps):1200
Shearing Ratio:>6.0
Ashes:<13%
Pyruvic Acid:>1.5%
V1:V2:1.02-1.45
Total Nitrogen:<1.5%
Total Heavy Metal:<20p ...
2.    Corn Starch

Corn Starch

Description

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Corn starch food grade/industrial grade/pharm.grade

Fineness100 meshes:99.5% min.
whiteness:90.0&min.
spot:1pcs/cm2max.
moisture:14.0%max.
ash:0.15%max.
ph value:5.4-6.4
sulphur dioxide(so2):0.003&max.
protein:0/35%max.
iron:0.01%m ...

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