Micro-encapsulated Perilla Seed Oil Fat Lipid Powder->bakery machine

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Jilin Painuo Biotech Corporation

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Micro-encapsulated Perilla Seed Oil Fat Lipid Powder

Category :

Machinery on-line->bakery machine

Micro-encapsulated Perilla Seed Oil Fat Lipid Powder

Product Specification

Model No:	HSB-PNO-P22

Country	CN
Brand	OEM
Packing	Each carton with 4 *5 kg bags
Minimum Order	0.5
Payment Term	L/C,T/T

Product Detail

Description: 


Perilla seed oil powder has most function of perilla seed oil, in addition, it can be absorbed easily than lipid. Micro-encapsulated perilla seed oil powder can ingredients of tablets, capsules, and othe healthcare foods.


 




 


Main Function:





(1). With the function of promoting brain cell development 


(2). With the function of improving sighet


(3). With the function of regulating bolood lipids;


(4). With the function of preventing infl-ammation.


(5)With the function of relieving joint pain



 


Application:





(1). Applied in food field, a variety of basil dishes, of which the most popular is basil fish;


(2). Applied in pharmaceutical field, it can be made into capsules has lipid-lowering effect;


(3). Applied in cosmetic field, the antioxidant effect is widely used in cosmetics.


 

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Company Profile:


Hong Song Bao group,head office Jilin Painuo Biological Technology Co.,Ltd, established in 1996, business scope from pine nut kernel, pine nut oil to omega 3 and omege 6 lipid powder, pinolenic acid, pinecone essential oil, including raw material and deep processing business. In the past years we provide OEM service and top quality prodcts with excellent service to globlal customer and friends. By today we have occupied leadership in this area.  8 subsidiaries under the group, products range includes feed additives, various food, daily chemicals,etc.


 


What is microencapsulation?


 


Microencapsulation is a functional coating process to protect fragile ingredients from interaction with other ingredients, light, temperature and to extend shelf life, improve flavor or to provide special physical properties.


l  Protects nutrients, reducing losses and minimizing overages resulting in saved costs.


l  Sustained and controlled release options.


l  Microencapsulated nutrients remain dry and free-flowing.


 

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painuo-biotech.com

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