Vacuum cooler for vegetables,fruits and flowers->ammonia refrigeration plant

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Dongguan COLDMAX Refrigeration Equipment Co., Ltd

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Vacuum cooler for vegetables,fruits and flowers

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Machinery on-line->Refrigerating Equipment->Cold_Storages,Refrigerating_Equipment->ammonia refrigeration plant

Vacuum cooler for vegetables,fruits and flowers

Product Specification

Model No:	KMS-3000

Country	CN
Brand	COLDMAX
Color	silver, green, light blue,red
Packing	wooden case
Minimum Order	1 set
Payment Term	T/T, L/C
Cooling quantitly per cycle	2400-3000kg
Power	112kw
Cooling duration per cycle	20~30 minutes

Product Detail

Vegetable VACUUM COOLER: A process of vacuum cooling is the rapid and fastest of all of the pre-cooling coolers. As the pressure in the chamber gets lower, heat is removed from fresh vegetalbes . This process will bring the temperature down to the suitable temp.within 30-40 minutes. Vacuum cooling is the most useful, effective method available today and allowing for earlier shipping and a fresher product with a long extended shelf-life. Coolers are included a wet kits system for hydro-chilling moisture sensitive products.

ADVANTAGES OF COLDMAX VACUUM COOLING MACHINE:
• minimized production losses
Weather variability during the harvest season can cause produce to mature earlier or later than planned. If the produce is not harvested at the optimum time, losses will occur. Late harvesting may also occur if market opportunities are not available at the desired time. Pre-cooling and cold storage are valuable tools that better allow produce to be harvested on time and sold when markets become available.
• improved economics of harvest operations
The daily harvest may be increased with the assurance that produce quality will be preserved. This confidence permits harvesting to be done over a longer period, thus spreading out workloads. Daily harvest hours could also be extended because the effect of ambient temperatures on the produce would be lessened. This flexibility results in better use of equipment and personnel.
• minimized losses during marketing
Some types of produce spoil very quickly if not pre-cooled immediately after harvest. These types have to be sold within a day or two of harvesting to be of acceptable quality. Strawberries are a good example. Other examples are leafy vegetables that require trimming to maintain a fresh appearance. Pre-cooling extends the shelf life and thus the opportunity for sale before the produce is no longer marketable. See Table 1.
• improved utilization by consumer
Consumers can be supplied with top quality produce with a longer shelf life through pre-cooling. This extended shelf life lessens the urgency to consume or process produce quickly after it is purchased. Consumers are more likely to make larger purchases, enjoy lower handling costs and have more timely product utilization.
• expanded market opportunities
Retail marketers require produce of the highest quality that has longest practical shelf life. A highly perishable product that is not pre-cooled, kept cold and handled with care will lose quality and have difficulty competing with a quality imported product. It is also difficult for the lower quality product to meet grading standards. Pre-cooling is, therefore, the key for perishable produce to enter and compete in retail markets.

* We have different models for choice, from 1 pallet to 24 pallets.
Also we can design special models according to customer demand.

More Products from this Supplier

Cooked food vacuum fast cooler

Cold storage for fruit, vegetables, meat and fish


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