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ADA

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Food and other related products->Additives->food additive

Product Specification

Country	CN
Brand	Guangdong Food Industry Institute
Materials	flour improver

Product Detail

Manufacturer: Guangdong Food Industry Institute
Vendors: Guangdong Food Industry Institute
Details:
ADA, abbreviation for Azodicarbonamide , an ideal substitute for potassium bromate, is a popular, potent and safe flour improver.
Features:
ADA is characterized by dual oxidations in the maturation of wheat flour.It not only bleaches flour by oxidizing carotene in fresh flour,but also improves flour strength by oxidizing cysteine. The increased strength improves the gas retention of dough and elasticity of bakery products.
ADA enjoys the advantage of rapid reaction,which leads to shorter storage priod of flour and faster fermentation of dough.
Potassium bromate has some kind of carcinogen, and many counties have forbidden its use,while ADA has been proved as a potent and safe flour improver.

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