Amber brown rice syrup->brown sugar

Join

Help

Zhaoyang Sci-Tech Co.,Ltd

Home

	Recommended Results

Amber brown rice syrup

Category :

Food and other related products->Sugar->brown sugar

Product Specification

Country

Product Detail

Brwon rice syrup has the characteristics of Soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.

It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent.

It has advantages of anticrystallinty, lower freezing points. So, it can improve the taste feeling and quality and reduce production cost. It is widely used as thickener and plasticisation in cold drinks industry.

In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.

High quality and delicious taste are kept in preserved fruits, succades, Jams, tinned fruits and cream.


[ Back Products Catalog ]

Commerce Member:
Please log in your ID and password, we will later fill in relating info.

ID:

Password:

Remember my ID on this computer


	Complete this form below to send out your enquiries. All enquiries will be automatically sent to the company you want to develop.

	Subject
	Content	(Don't input Company Name, E-Mail, Phone Number, Fax Number, and URL)

Company Profile:

* Company Name

*E-mail

*Country

*Contact Person

URL

*Phone

- -

Fax

- -

*Postal code

*City

*Street Address

*Business Nature

Distributor Exporter Importer Manufacturer
Whole Sale Retailer Reseller Retrofitter User
Others, please specify:

*Security Code


Enter the security code.