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Beijing Zhongli Machinery

 
 
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Multi-function dough forming line 

  Category : Machinery on-line->Food & Beverage Processing Machine->Other_Foods_Making_Machines->bakery machines

     
Multi-function dough forming line
 
       

  Product Specification
 
  Model No:      ZL-180
  Country  CN
  Brand  Zhongli
  Materials  SUS 304
  Size  4.75*1.3*1.7  meters  
  Weight  890 KG
  Packing  Wooden case
  Minimum Order  1 set
  Payment Term  T/T LC

 

    Product Detail
  Instruction:
Used for Hand tear bread, shredded pork cake/pie/bread, flaky pastry, green bean cake, wife cake, crystal cake, Su-style moon cake, bun, horse hooves cake, hamburger, jam bun, lotus seed paste bun, breakfast bread, caterpillar bread, joy luck cake(western-style pastry), toast, twist bread, butterfly bread, sesame seed cake etc.
The dough sheet will be more glossily with stable quality after rolling by 2 wheels device; Synchronous speed control function.

Characteristic:
1, Modular design for peripheral configurations and can be varied within 270 degrees;
2, Not be hot while running and not damage the dough;
3, Stable for the weight and quality of products with low deviation(less than 5g);
4, Can be changed to different production line(produce different products with different peripheral configurations);
5, Matching different cutters for variety products;
6, Specification of the product can be adjusted. The weight range is from 12g to 660g;
7, Capacity:(according to the products weight)
Twist dividing:1000-7200p/h
Cutting:1000-12000p/h

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