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Angel Yeast.Co.,Ltd.

 
 
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Angel Active Dry Wine Yeast--BV818 for fruit wine 

  Category : Food and other related products->Additives->yeast

     
Angel Active Dry Wine Yeast--BV818 for fruit wine
       

  Product Specification
 
  Model No:      BV818
  Country  0
  Brand  Angel
  Materials  yeast
  Weight  500g*20/carton
  Packing  Vacuum pack
  Minimum Order  1 Tons
  delivery time  despatch the shipment within 30 days upon receipt of P/O

 

    Product Detail
  Angel Active Dry Wine Yeast--BV818
1. especially in the condition of low temperature and bad quality raw material
2. Natural, safe, and high quality

Description of Angel Active Dry Wine Yeast--BV818
1. The yeast was selected from natural and high quality yeast strain, medium need for nutrition, rapidly propagation, start fermentation promptly.

2. Ferment stabley and thoroughly for high quality white wine, especially in the condition of low temperature and bad quality raw material.

3. High flocculation after fermentation, prompt sedimentation, avoid the loss of alcohol as much as possible

Characteristic of Angel Active Dry Wine Yeast--BV818

1. Competitive advantage

2. Suitable fermentation across the range 8~32°C

3. Sugsar to Alcohol conversion: 16.8(g /L)/1% alcohol(v/v)

4. Alcohol resistence: ≥18%(v/v)

5. Glycerol production:≥6g/L

6. Low production of volatile acid

7. Good sulphur dioxide resistence ability

Notes of Angel Active Dry Wine Yeast--BV818

BV818(saccharomyces bayanus) active dry wine yeast can ferment normally and stably even in low temperatue and high content of sulphur dioxide and nutrient material shortage, good for red and white wines and most other fruit wines, especially Italian Riesling, Chardonney, Chenin Blanc, Selillon,Traminer, Sauvignon Blanc, etc. Suitable for restarting stuck fermentations and secondary fermentaions of sparkling wine.





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