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Zhucheng Xingmao Corn Developing Co.,ltd Harbin Office

 
 
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maltose syrup 

  Category : Food and other related products->Additives->food additive

     
       

 

 

    Product Detail
  Low and mild sweetness, good palatability and Low crystallization

High maltose syrup widely used in frozen food. It will not cause crystallization, however can prevent other sugars from crystallization. It also has the properties including of preventing starch from retrogradation, low viscosity, low moisture absorption, high fermentation rate and high stability and forming none of colored substance during heating. All these excellent properties are appropriate for various foods.

   


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