konjac gum->food additive

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konjac gum

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Food and other related products->Additives->food additive

Product Specification

Country	CN
Minimum Order	per negociation
Payment Term	per negociation

Product Detail

Konjac gum mainly is a glucomannan extracted from the traditional food plant Amorphophallus Konjac tubers.

Kevin Food develops and tailor-makes various konjac grade products for specific water-binding, thickening, gelling, and healthy properties, for application of sauce, ice crream, confectionary, water dessert, jelly, processed meat, yoghurt, dietary supplement, pet food and pharmaceutical etc..

Our standard Konjac product specs is as follow:

Refined Konjac gum:

Appearance: White free flowing powder (Konjac gum)

Light yellow free flowing powder(Konjac flour)

Smell: Odorless(refined grade);

Konjac smell(semi-refined grade)

Particle size: 60/ 120/ 200 mesh

Viscosity(cps): Transparency: Glucomannan(KGM):

Grade1 >36000 >65% >95%

Grade2 >36000 >84% >95%

Grade3 >34000 >65% >92%

Grade4 >32000 >65% >90%

Grade5 >28000 >65% >85%

Semi-refined Konjac gum (Konjac flour):

Viscosity(cps): Transparency: Glucomannan(KGM):

Type1 >16000 >84% >75%

Type2 >12000 >65% >70%

Moisture: <10% (refined grade)

Ash: <2.0%(refined grade)

Sulfite(g/kg): <0.3%

Total plate count:<1000cfu/g

Yeast and Mould: <80

Pb: <1.0mg/kg

As: <0.5mg/kg

pH(1% sol): 6-8

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