Calcium Stearoyl Lactylate (CSL)->food additive

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Calcium Stearoyl Lactylate (CSL)

Category :

Food and other related products->Additives->food additive

Product Specification

Model No:	hc-2

Country	CN

Product Detail

Calcium Stearoyl Lactylate (CSL)

Description:
Ivory white powder or lamellar solid.

Functional uses:
It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc.
1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue.
2. Make the surface of bread and noodles smoother. Decrease the rate of rupture.
3. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp.
4. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoid the surface to split up and prevent the filling to leak.

More Products from this Supplier

Glyceryl monolaurate (GML)

Polyglycerol Esters of Fatty Acids (PGE)

Diacetyl Tartaric Acid Esters of Mono Diglycerides (DATEM)

Sodium Stearoyl Lactylate (SSL)


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