Yuanhome International Trading Co.,Ltd

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1. garlic powder

A)Appearance: OFF-WHITE
B)Moisture: 4.1 %
C)Mesh: 80-100MESH 100-120MESH
D)Flavour/Odor: CHARACTERISTIC GARLIC PUNGENT FLAVOR AND ODOR
Microbiological:
A)Plate Count: 100,000/G
B)Yeast ...

2. isolated soya protein

Protein(dry basis);90%Min.PH:6.5/7.5;Moisture:7% Max.;Fat:0.5% Max.
Ash:5.5% Max.;Powder: Water:Oil:1:5:5 Good elasticity;Fineness(100#screen):95%min;Total Bacteria:20,000pc/g max
Total Mold Count:25 per/gmax.
E-coli:negative;Salmonella:negativ ...

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