Hot sell calf rennet/rennin/chymosin for cheese making ->Enzyme

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Hot sell calf rennet/rennin/chymosin for cheese making

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Chemicals->Chemical->Enzyme

Hot sell calf rennet/rennin/chymosin for cheese making

Product Specification

Model No:	YX-CPR

Country	CN
Brand	YUEXIANG
Color	Brown
Packing	Aluminum foil bag
Payment Term	100%T/T first

Product Detail

Rennet /chymosin/rennin
The really calf rennet is USD 238/kg (within 50kgs per order )--Rennet - made from the dried stomachs of young calves that ate only milk (no grass) .
Activity is 105000-109000,about 2.4--2.8g for 100L milk ,1L milk can get 100g-130g cheese .
Dosage :
Milk temperature should be 35 degrees Celsius,PH 5.7-6.8, enzyme diluted in water at room temperature and infused 15 minutes and added to the milk. The timing of the clot from 25 to 40 minutes, depending on the milk.

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