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Shanxi Zilin Vinegar Industry Co.,Ltd
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Zilin Brand Shanxi Mature Vinegar, Shanxi Aged Vinegar
Category :
Food and other related products->Import-export-food->Vinegar
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Product Specification
Model No:
500ml/bottle
Country
CN
Brand
zilin
Materials
Water, sorghum, barley, peas, bran
Color
dark amber, black
Packing
12bottle/ctn
Minimum Order
300cartons
Payment Term
TT/LC
Product Detail
Zilin Brand Shanxi Mature Vinegar Product of designations of origin or geographical indication
The special features of Zilin Brand Shanxi Mature Vinegar
1, The raw material
Shanxi Mature Vinegar is made by using sorghum, bran as the main material and rice husk, chaff as the auxiliary material. As a high-quality vinegar, it contains rich minerals, amino acids and reducing sugars etc, which benefit people's health.
2, Yeast seed and dosage
Shanxi Mature Vinegar is using Daqu to be the saccharifying ferment starter, which is made by barley and peas. And it is made naturally by using the microorganism of the raw material. Especially the qty of yeast, which Shanxi Mature Vinegar used, is up to more than 60%. Almost it uses the yeast to substitute the grain. And peas in Daqu contain rich protein, which can be decomposed to variety of amino acids required in the human body in the process of fermentation.
3, The brewing technique
Shanxi Mature Vinegar inherit the traditional technique "Steaming, Fermenting, Fumigating, Filtering, Aging". Namely, the production technique inherit from Shunzhi years in Qing Dynasty. It is made by using sorghum and bran as the raw material, rice husk and chaff as the auxiliary material, adding the Daqu made from barley and pea. After the alcoholization process, it adopts solid-state acetic fermentation, and then fumigates the solid fermentative substrate of vinegar and age the vinegar. Expose the vinegar in the sun in the hot summer, get the ice out of the vinegar in the cold winter, age the vinegar for a long time. This technology is honored as China Intangible Cultural Heritage.
4, Flavor
This product looks clear and dark amber, coordinating fragrance, tastes sour mild and the tasted fragranace last longer. It has the unique flavoring features: "sour, mild, sweet, fragrant, fresh".
5, Components
According to the scientific analysis, Shanxi Mature Vinegar contains protein, 18 kinds of amino acid, polypeptide, amylose, organic acid and 42 sorts of micro-element including calcium, iron, zinc etc. Full of nutrition, it is a very good condiment. It will benefit people's health when using Shanxi Mature Vinegar for a long time.
As the outstanding representative of Shanxi Mature Vinegar, Zilin Brand vinegar is the safe vinegar, nutrient vinegar, healthy vinegar.
Specifications:
Pure Natural Without any Preservatives
Ingredient: Water, Sorghum, Barley, Pea, Bran
Total Acid: Not less than 6%
Shelf Life: 5 years
Product Standard code: GB/T 19777 Solid-state fermentation
Package:
NET: 500ml
12 bottles/carton
Carton Size: 30.5*22.5*27 cm
G. W. /CTN: 11.5KGS
1400ctns/20'GP
We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; Pls feel free to let us know. We provide OEM service and accept customer's made to order.
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Zilin Brand 9 degree Rice Vinegar
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