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Shanglin bio-resources development co.,ltd

 
 
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Tea Extract 

  Category : Food and other related products->Additives->food additive

     
Tea Extract
       

  Product Specification
 
  Country  CN
  Brand  shanglin
  Materials  leaf of dry tea
  Packing  drun
  Minimum Order  10

 

    Product Detail
  Tea Extracts have several compounds including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

Shanglin Tea Extracts Series:

1)For Dietary supplement
EGCG:15%,30%,40%,45%,50%,60%,70%

Catechins:30%,40%,60%,70%,80%,90%

Polyphenol:50%,70%,80%,85%,90%,95%

2)For Beverage
Polyphenols:20%,30%,40%,50%

3)For Cosmetic
Polyphenols:90%min






   


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