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baolingbao biology co.ltd international

 
 
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polydextrose 

  Category : Food and other related products->Additives->food additive

     
polydextrose
       

  Product Specification
 
  Model No:      polydextrose
  Country  CN
  Brand  Baolingbao
  Packing  25kg kraft paper bag
  Payment Term  TT or L/C

 

    Product Detail
  Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelatins, frozen desserts, puddings, and salad dressings. The amount of polydextrose used can vary depending on the type of product, examples include frozen dessert, 13 to 14 percent; puddings, 8 to 9 percent; and cake 15 to 16 percent.

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