Dry ice blast cleaning machine->instant dry ice blast cleaning

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Dry ice blast cleaning machine

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Machinery on-line->Washing Machine->instant dry ice blast cleaning

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In developed countries, food logistical industry has no longer used cubic ice to retain food freshness. They always take dry ice as substitute. Use cubic ice to refrigerate food is out-of-date. This is because cubic ice is not cold enough and after it is liquefied to be water, it is easy to multiply bacteria. Due to it cannot meet hygienic request, it is no longer userd and substituted by dry ice. In Japan, food markets always place dry ice storage for people easy to use dry ice to keep food fresh conveniently. Furthermore, crystallized dry ice grain is with bactericidal function (minus 79°C).

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