Karanja cake contains high N-P-K values, and it is really an excellent organic fertilizer. Being totally botanical product it contains 100% natural NPK content and other essential micro nutrients as well. The pongamia cake is very good to use as organic fertilizers as they are a rich source of NPK which improves soil fertility. The cake when applied to the soil, also has a pesticidal value, particularly against nematodes, and others similar diseases. As a natural fertilizer, it can be mixed with neem cake pellets to give a synergic result. It is totally natural and contains plant growth promoting substances like auxins and antifungal compounds like karanjin and pongamol and the like. A natural, botanical extract from Pungamia glabara that contains plant growth stimulating factors, primarily axins, improving the soil texture, promoting unparalleled Vegetative growth, plant health and fruit yields. When mixed with the soil on and around the roots of the plants, remarkably improving plant immunity in addition to conditioning the soil texture.
Advantage
Calcium & Magnesium in cake helps in reducing alkalinity in soil.
Acts as a fertilizer & a pest repellent. Protects the roots of crops from Nematodes, termites, fungi, bacteria & other soil borne insects.
It increase in growth and leafage of the plants
It helps in rich blossoming, strengthening the roots and improves the quality of the fruits and vegetables.
It protects the plant from diseases
Karanja Cake can be used with other fertilizer. If farmers are willing to switch over to Karanja Cake then they should apply both simultaneously, decreasing the chemical or current fertilizers slowly. This compatibility give piece of mind without adding extra cost. When applied with nitrogenous fertilizers, gives a synergistic result by slow down the process of conversion of Nitrogenous compounds into Ammonia, Nitrites and Nitrates and improving Efficiency
