Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinesis. Black tea is generally stronger in flavor than the less oxidized teas. Black tea retains its flavor for several years. Black tea is usually graded on one of four scales of quality. Whole leaf teas are highest quality followed by broken leaves, fannings, and dusts
- Brief introduction
Appearance: tight and slender
Raw Material: Fresh tea from alp, slim leaves have high aroma
Taste: heavy and mellow
Tea Water: red liquor
Contents: the protein, fat, saccharine, microelement, tannin, Catching, theine and multiplex vitamin.
- Packing and delivery
Packing : Packed in 30 kgs / 40 kgs /50 kgs fiber bag with inner or as your required.
Delivery : about 15~25 working days after receiving deposit
- Function
1).Anti-Aging: Black tea can help fight aging.
2). Conservation stomach: Black tea also have good effects on the treatment of ulcers
3). Lower blood pressure: the formation of a tea processing aminobutyric acid with blood pressure lowering effect
4). Detoxication: Black tea contain kinds of Polyphenols can detoxicate.
5). Strong Skeleton: the high fluoride content in tea , the prevention of dental caries , dental care , and the teeth are useful .
6). Prevent and relieve many disease, such as: cancer, haemangioma, vascular sclerosis, thrombus and so on.
- Other trade information
Min. order quantity: 10 tons
Supply capacity: 200 tons/year
Loading capacity : 11500 Kgs/20’FCL,24000 Kgs / 40’GP
Payment : T/T , L/C at sight, Western Union
Original: Hunan Province
Main market : France, Britain, India, Kenya and so on.
Storage: Store in a dry and cold place without other tea.
