Vanillin->food additive

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Vanillin

Category :

Food and other related products->Additives->food additive

Product Specification

Country	CN
Packing	In 25kg bags or carton drums
Payment Term	TT

Product Detail

CAS No:121-33-5
Packing: 25kg or 50kg per fiber drum
FCCIV Kosher certificate
Eternal pearl
Please contact ivy at tuofeng-resource dot com for details.
Application:

Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
Analysis Contents Analysis Standard Analysis Results
Appearance White crystalline powder Complied

Assay
99% min
99.7%

Odor/ Flavor
Similar to taste of vanilla
Complied

Solubility(25Deg.C) 1g completely solution in 3ml of 70% ethly alcohol or 2ml
95% ethly alcohol

Complied

Melting point(25Deg.C)
81-83
81.5

Loss on drying
0.5% max
0.25%

Content of As
3ppm max
Complied

Heavy Metals(as pb)
10ppm max
Complied

Residue on ignition
0.05% max
0.01%

Conclusion The product has been conformed to the food chemicals codex(FCCIV)

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