soybean peptide->food additive

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Shaanxi Huinengda Biological Technology Co.,Ltd.

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soybean peptide

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Food and other related products->Additives->food additive

Product Specification

Model No:	H-D-T

Country	0
Brand	汇能达
Color	pale yellow powder
Minimum Order	1kg

Product Detail

products of soybean polypeptide

source vegetable soybean products.

character white or off-white powder

HLPC detection method

1-20% content

more than 22 kinds of amino acid
function ] soybean polypeptide " peptidyl hydrolysis of soybean protein " for short, is the role of soy protein by protease, and then through special processing and get protein hydrolysates . Soybean polypeptide essential amino acid composition and content of soybean protein are exactly the same, rich and balanced, and the polypeptide compounds easily absorbed by human body, and has the functions of preventing, cure diseases, regulating the body's physiological function of soybean peptides, is the great potential of a functional food material

One, easy digestion and absorption. Artificial synthesis in vitro has been solved its digestive problems, it enters the human body does not need to digest, absorb directly;

Two, to promote the energy metabolism, thus revealing the anti obesity effect;

Three, promote the fatigue recovery mental, physical effect;

Four, increase muscle endurance, promote the recovery of myoglobin;

Five, having a low antigen, hypoallergenic;

Six, cholesterol lowering effect, can regulate blood viscosity, improve blood vessel permeability, prevent arterial atherosclerosis, preventing cerebral thrombosis, prevention of stroke;

Seven, antioxidation, eliminating free radicals in the body, prevent new free radical formation, delaying human degradation, the aging process;

Eight, by inhibiting the activity of ACE, and display the blood pressure lowering effect;

Nine, regulation of insulin secretion, thereby lowering the glycemic effect;

The ten, accelerate growth of microorganism, adjusting and improving gastrointestinal function, the same amino acid composition of soybean protein and amino acids without this effect;

Eleven, Bifidobacterium, also have certain stimulative effect.


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