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Qiqihaer Tailong Food Co.,Ltd.

 
 
Baking yeast with powerful fermentation 

  Category : Food and other related products->Additives->yeast

     
Baking yeast with powerful fermentation
 
 
       

  Product Specification
 
  Model No:      GB04
  Country  CN
  Brand  TAILONG
  Materials  Natural yeast,emulsifier,vitamins
  Packing  100g,125g,400g,450g,500g OEM is available
  Minimum Order  16MT
  Payment Term  T/T or L/C
  Application scope   bread baking
  Purity   96%
  Specification   low sugar yeast,high sugar yeast

 

    Product Detail
  Tailong dry yeast sources from nature beet.Its a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast.

The Tailong low & high sugar dry yeast fermentation power is 900ml-1200ml/h,which means the quality is much higher than normal 800ml/h.


Instant dried yeast often allows for speedy and uniform absorption within the dough. This yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of the dough when mixing begins.


This yeast is obtained from a dehydrated compressed yeast. It takes the form of small powder packed in 100 g to 500 g vacuumed sachets or in bag-in-box packs weighing 10 kilos and more. The vacuum-packed sachets guarantee the product's stability at ambient temperature, up to the date shown on the packaging.



Packing: 500g/sachet, 20sachets/carton, 15.5-16cartons/20'FCL

Net weight: 10kg/carton, 15.5-16MT/20'FCL
Gross weight: 10.5kg/carton, 17.33mt/20'FCL

Volume: 28cbm/20'FCL

Certification:ISO9001:2000,HACCP

keywords:instant dry yeast,dry yeast,active dry yeast

  More Products from this Supplier
 
High sugar yeast with competitive price

High sugar yeast with competitive price
Low sugar yeast with strong fermentatin power

Low sugar yeast with strong fermentatin power
Instant dry yeast with high activity

Instant dry yeast with high activity
 
   


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