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EGG REPLACER 

  Category : Food and other related products->Food processing->food processing manufactory and butcher factory.

     
EGG REPLACER
       

  Product Specification
 
  Model No:      (0242) 50177100123
  Country  BR
  Weight  25Kg. BAGS multisheeted
  Packing  Plasic bags
  Minimum Order  1 Container 20Ft.
  Payment Term  BG./TT in advance AGAINST PRO FORMA INVOICE

 

    Product Detail
 


EGG REPLACER

(0242) 50177100123



HEALTH MINISTER REGISTER

Exempt according Res. ANVS n 23/00

Attachments I and II revoked by Resolution RDC/ANVISA n 278, Sep/22/2005)



Name

Mixture of Additives to replace eggs



Description

Egg replacer is a mixture of additives, formulated based on amid, used to replace the role of eggs in food preparations.



Composition

Corn and manioc amid, malt dextrin, yeast, sugar, thicker sodic carboximethylcellulose and natural colorants



Sensorial Characteristics.

Aspect: granular powder

Color: white and reddish points

Flavor and Smell: according standard



Physical Chemical Characteristics

pH 6,0 7,4

Humidity maximum 8%

Granulometry pass sieve ABNT 14
Rem. Oriented Limits


Microorganisms Maximum Scores:

Fecal Coli forms less than 3,0 UFC/G

Salmonella sp. Absent in 25 G

Rem. Oriented Limits



Application

Replacement of eggs in food preparations like, pastry, biscuits, bread, among others.



Recommended Dosage

5g in 10g of water.



Validity

1 (one) year



Storage:

Keep in a dry environment and under the cover of light.



Packing

Plastic packages of 25 kg. packed in a multi sheeted bags.





WE LOOK FORWARD TO HEARING FROM YOU SOON AND PROCESSING YOUR FIRST ORDER.



Best Regards.

GABINET AGENTS

SELLER REPRESENTATIVE











ISO 9001:2000

DECEMBER 2000 EDITION

VALID UNTIL 27/06/2009

CERTIFICATE REGISTRATION No. 348933QM

   


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